The 2-Minute Rule for dewataspin
French influence on Cambodian cuisine consists of the Cambodian pink curry with toasted baguette bread. The toasted baguette pieces are dipped from the curry and eaten. Cambodian pink curry can be eaten with rice and rice vermicelli noodles. Probably the most popular dine out dish, kuyteav, is really a pork broth rice noodle soup with fried garlic,